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The Weight Loss Target Date calculator gives you an idea of how long it will take to reach your weight loss goal. If you do drink tea, be sure not to cancel out some of the benefits of by dumping sugar or honey into your morning or afternoon cup. A little bit of sweetener is OK if that's your preference, but order a green tea latte out and you could be looking at 30 grams (more than 7 teaspoons) of sugar—about half of which is added sugar (some comes naturally from milk). Bottled iced teas, sweet tea, chai tea and matcha tea lattes all may contain lots of added sugar. Added sugar adds extra calories without any nutrition, and too much added sugar can hinder your weight-loss efforts. When ordering tea, whether hot or iced, opt for unsweetened versions to reap the most nutritional benefit from your tea. And, remember, while tea may not yet be proven to directly aid in weight loss, it is a good choice to include for its countless other health and hydration benefits.

A series of new studies suggests that when you eat may be as important as what you eat. In one, participants who usually ate within a 15-hour window were told to confine it to 10 or 11 hours—and they dropped an average of seven pounds over the 16-week study, without changing anything else about their eating. "The timing of food intake affects the body's internal clock, which in turn affects genes that play a role in metabolism," says study author Satchidananda Panda, Ph.D., an associate professor at the Salk Institute for Biological Studies in San Diego. In other words, our bodies may burn calories more efficiently when we eat during a shorter window of the day. So consider eating your breakfast a little later and your dinner a little earlier.

Essentially, the Nordic Diet is based on 10 core concepts: eating more fruits and vegetables every day; eating more whole grains; eating more seafood; choosing high-quality meat, but less meat overall; seeking out food from wild landscapes; using organic produce whenever possible; avoiding food additives; basing more meals on seasonal produce; consuming more home-cooked food; and producing less waste.