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You're ready to lose some weight. Researchers at the University of Minnesota did a series of studies in which they had participants eat vegetables before they put any other food on their plates—and even the researchers were surprised by what they found. "People consumed up to five times more veggies than usual," says Traci Mann, Ph.D., who led the study. And participants who munched carrots before being offered M&Ms subsequently ate one-third less candy than those who were just given the candy first. Why does this trick work? Because when any food is put in front of us, we generally go for it—and the veggies aren't competing with other foods on our plate (which we tend to go for first, if given the option). So start with a salad or crudités.

There are always going to be contradictory studies, but I am pro-breakfast," says Toby Amidor, a nutrition expert and author of The Greek Yogurt Cookbook. She notes that the size of the University of Alabama study was small, and that there's evidence that eating breakfast is crucial for weight loss. (We recommend starting with these 50 Best Overnight Oats Recipes for Weight Loss Amidor cites statistics gathered by the National Weight Control Registry, which has collected 20 years of data on dieters who lost at least 30 pounds and kept it off for one year minimum. Seventy-eight percent of those dieters say they eat breakfast every day.

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