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The internet is filled with deluge amounts of information as to how one can lose weight. Even if they're whole-wheat, bagels can pack as many calories as three or four slices of bread. Scary, right? Skip the buttered bagel—a combination that will cost you about 340 calories and 50 grams of carbs—and spread a tablespoon of natural peanut butter on two slices of sprouted grain bread instead. (We like Food For Life's Ezekiel 4:9 varieties, which are found in the freezer section and made with sprouted wheat, barley, rye, oats, millet and brown rice). The savory swap provides eight grams of flab-fighting protein, four grams of satiating fat and will save you nearly 80 calories a day. If you stick with the nut butter and bread for a mere month and a half, you'll drop a pound of fat from your frame.
I introduced fasting as a therapeutic option for patients about 5 years ago, with the Intensive Dietary Management program for weight loss and type 2 diabetes reversal. Our singular focus on dietary interventions rather than medications has allowed some remarkable successes. While fasting is effective, it's not always easy, and I've looked for ways to make it easier for patients. After all, if something is hard, but good for you, then we, as physicians should not say 'Don't do it', but instead ask 'How can I help you?' When we give chemotherapy for cancer, we don't say to patients, Well, it's really tough, so forget it. Yes, the cancer will kill you, but we don't think you're up to it". That's ridiculous. Instead, we look for ways to make the treatment tolerable — anti nausea medications, pain medicines and such.
Most people fail at weight loss because they don't have a plan, says Brock. She recommends plotting out your menus for the week, and sticking to them as closely as you can. When you plan your meals , you're much more likely to shop for only those foods on the plan," she says. It not only saves calories, it saves money, too!" Another part of the plan is learning about portion size and how many calories are in what you're eating. Logging your food in an app that does the calculating for you (such as MyFitnessPal) is the easiest way to gauge your intake—and keep yourself honest. Not sure what a portion size is? Measure it out until you can reliably eyeball it, Brock says.
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